We are all looking forward to a special time of the year – Easter Holidays! This holiday has special significance for Christians celebrating the crucifixion and resurrection of Christ. On a lighter note, we like to spend time with family, making precious memories and enjoying a well deserved rest period, and hopefully some good weather

Susan qualified as a certified chocolatier in 2011, and has been playing in the chocolate kitchen ever since. We use only the best premium couverture chocolate, fresh cream and natural flavour elements. We slab temper by hand, using traditional methods. All our chocolate creations are made by hand in small batches, in Pretoria, South Africa.